Greek Style Salad Cheese vs Fromage Grec de Chèvre
Overall, Fromage Grec de Chèvre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Greek Style Salad Cheese | Fromage Grec de Chèvre |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 278 kcal | 285 kcal |
| Fat | 23 g | 25 g |
| Saturated fat | 15 g | 18 g |
| Sugars | 0.7 g | 0 g |
| Salt | 2.2 g | 1.8 g |
| Fiber | 0.5 g | — |
| Protein | 17 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Greek Style Salad Cheese has 17% less saturated fat (15 g vs 18 g).
- Fromage Grec de Chèvre has no sugar, while Greek Style Salad Cheese has 0.7 g.
- Fromage Grec de Chèvre has 18% less salt (1.8 g vs 2.2 g).
Ingredients
Greek Style Salad Cheese
Greek style salad cheese (cows' milk)
Fromage Grec de Chèvre
Fromage Grec de Chèvre ingéliente; Latenter de chèreted Origine Grice copulant mention Fabrique danELINE geitenkaas (40+) Ingredieten endere Ccrubies strennel 43% VEVUS Geproduckerd in een Griekse Fabriqué en Grèce par/Gefabriceerd in Griekenland Gemiddelde vinterperion door : Epirus SA Dairy Product Pour/Voor PROMARSAC BP 40252 Marsac sur Tide 24052 Perigueux Cedex 9 France Service consommateurs: 0 801 90 75 80 Service & appel gratus Service consommateurs/Consumentendienst: Valeurs nutritiomes moyees 100g porte 30 g Energie/Energie 17 kd/
FAQ
Which is healthier: Greek Style Salad Cheese or Fromage Grec de Chèvre?
Overall, Fromage Grec de Chèvre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Greek Style Salad Cheese has fewer calories: 278 kcal versus 285 kcal per 100 g.
Which has less sugar?
Fromage Grec de Chèvre has less sugar: 0 g versus 0.7 g per 100 g.