Fromage Grec de Chèvre vs Hirtenkäse
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fromage Grec de Chèvre | Hirtenkäse |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 285 kcal | 256 kcal |
| Fat | 25 g | 20 g |
| Saturated fat | 18 g | 14 g |
| Sugars | 0 g | 1 g |
| Salt | 1.8 g | 2.7 g |
| Protein | 16 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hirtenkäse has 10% fewer calories (256 kcal vs 285 kcal).
- Hirtenkäse has 20% less fat (20 g vs 25 g).
- Hirtenkäse has 22% less saturated fat (14 g vs 18 g).
- Fromage Grec de Chèvre has no sugar, while Hirtenkäse has 1 g.
- Fromage Grec de Chèvre has 32% less salt (1.8 g vs 2.7 g).
- Hirtenkäse has 11% more protein (18 g vs 16 g).
- Fromage Grec de Chèvre has the better Nutri-Score.
Ingredients
Fromage Grec de Chèvre
Fromage Grec de Chèvre ingéliente; Latenter de chèreted Origine Grice copulant mention Fabrique danELINE geitenkaas (40+) Ingredieten endere Ccrubies strennel 43% VEVUS Geproduckerd in een Griekse Fabriqué en Grèce par/Gefabriceerd in Griekenland Gemiddelde vinterperion door : Epirus SA Dairy Product Pour/Voor PROMARSAC BP 40252 Marsac sur Tide 24052 Perigueux Cedex 9 France Service consommateurs: 0 801 90 75 80 Service & appel gratus Service consommateurs/Consumentendienst: Valeurs nutritiomes moyees 100g porte 30 g Energie/Energie 17 kd/
Hirtenkäse
Kuhmilch, Salzlake
FAQ
Which is healthier: Fromage Grec de Chèvre or Hirtenkäse?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hirtenkäse has fewer calories: 256 kcal versus 285 kcal per 100 g.
Which has less sugar?
Fromage Grec de Chèvre has less sugar: 0 g versus 1 g per 100 g.