Greek Style Pork Kebab (British Outdoor Bred) vs Brochettes campagnardes congelées andouillette et saucisse fumée
Overall, Greek Style Pork Kebab (British Outdoor Bred) has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Greek Style Pork Kebab (British Outdoor Bred)
Brochettes campagnardes congelées andouillette et saucisse fumée
Nutrition per 100 g
| Nutrient | Greek Style Pork Kebab (Brit... | Brochettes campagnardes cong... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 161 kcal | 194 kcal |
| Fat | 9 g | 11.3 g |
| Saturated fat | 3.5 g | 4.6 g |
| Sugars | 0.1 g | 11.1 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 0.5 g | — |
| Protein | 18.4 g | 10.9 g |
| Additives | 4 | 9 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Greek Style Pork Kebab (British Outdoor Bred) has 17% fewer calories (161 kcal vs 194 kcal).
- Greek Style Pork Kebab (British Outdoor Bred) has 20% less fat (9 g vs 11.3 g).
- Greek Style Pork Kebab (British Outdoor Bred) has 24% less saturated fat (3.5 g vs 4.6 g).
- Greek Style Pork Kebab (British Outdoor Bred) has 99% less sugar (0.1 g vs 11.1 g).
- Greek Style Pork Kebab (British Outdoor Bred) has 41% more protein (18.4 g vs 10.9 g).
- Only Brochettes campagnardes congelées andouillette et saucisse fumée lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Greek Style Pork Kebab (British Outdoor Bred)
British Outdoor Bred Pork Shoulder (88%) Water (5%) Sugar Salt Ground Spices (Coriander Seeds Black Pepper Paprika) Dried Garlic. Dried Herbs (Parsley Thyme Rosemary Coriander Leaf. Bay Leaf). Glucose Syrup Yeast Roast Pork Stock (Water Pork Bones Yeast Extract Salt Sugar) White Onions Lemon Peel Acid: Citric Acid. Antioxidant: E331, E301 Smoked Salt Preservative: E262 Rapeseed Oil Yeast Extract Dried Mustard Caramelised Sugar Cornflour Fennel Extract
Brochettes campagnardes congelées andouillette et saucisse fumée
Andouillette Troyes (39%) chaudins, estomac de porc.oignons.sel, épices, conservateur : E250, acidifiant : E270, E334, E260, E330 Enveloppe collagénique, boyau naturel. Saucisse cuite fumée VPF (32% Viande (porc) 85% gras(porc), eau, sel, LACTOSE, épices, dextrose. conservateur : E250, E252. E300, E316 acidifiants : E262, E330, arôme naturel, fumé bois hêtre. boyau naturel, Abricots secs (13%), Pruneaux (8%), Tomates (8%)
FAQ
Which is healthier: Greek Style Pork Kebab (British Outdoor Bred) or Brochettes campagnardes congelées andouillette et saucisse fumée?
Overall, Greek Style Pork Kebab (British Outdoor Bred) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Greek Style Pork Kebab (British Outdoor Bred) has fewer calories: 161 kcal versus 194 kcal per 100 g.
Which has less sugar?
Greek Style Pork Kebab (British Outdoor Bred) has less sugar: 0.1 g versus 11.1 g per 100 g.