Gratin de Ravioles aux Courgettes sauce Tomate Basilic vs Gratin de légumes macaroni et mozzarella
Overall, Gratin de légumes macaroni et mozzarella has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Gratin de Ravioles aux Courgettes sauce Tomate Basilic
Gratin de légumes macaroni et mozzarella
Nutrition per 100 g
| Nutrient | Gratin de Ravioles aux Courg... | Gratin de légumes macaroni e... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 201 kcal | 102 kcal |
| Fat | 12.7 g | 4.1 g |
| Saturated fat | 8.5 g | 2.5 g |
| Sugars | 1.6 g | 2.5 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | — | 1.2 g |
| Protein | 7.1 g | 4.4 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gratin de légumes macaroni et mozzarella has 49% fewer calories (102 kcal vs 201 kcal).
- Gratin de légumes macaroni et mozzarella has 68% less fat (4.1 g vs 12.7 g).
- Gratin de légumes macaroni et mozzarella has 71% less saturated fat (2.5 g vs 8.5 g).
- Gratin de Ravioles aux Courgettes sauce Tomate Basilic has 36% less sugar (1.6 g vs 2.5 g).
- Gratin de légumes macaroni et mozzarella has 53% less salt (0.4 g vs 0.9 g).
- Gratin de Ravioles aux Courgettes sauce Tomate Basilic has 38% more protein (7.1 g vs 4.4 g).
- Gratin de légumes macaroni et mozzarella has the better Nutri-Score.
- Gratin de légumes macaroni et mozzarella is less processed (lower NOVA group).
- Only Gratin de Ravioles aux Courgettes sauce Tomate Basilic lists: Eggs.
Ingredients
Gratin de Ravioles aux Courgettes sauce Tomate Basilic
Sauce tomate et basilic* 47,5 % {eau, _crème_*, (stabilisant: carraghénanes), concentré de tomate* 2,7 %, _beurre_*, farine de _blé_*, basilic* 1 %, huile d'olive*, sel, épaississant: gomme xanthane, poivre* . (pourcentages exprimés sur la sauce)}, ravioles* 35 % (pâte : farine de _blé_ tendre*, eau, _œufs_*, huile de tournesol*. Farce : _fromage_ blanc frais*, _Comté_*, _emmental_*, persil*, sel, _œufs_*, _beurre_*), courgettes* 15%, _emmental_*. * Ingrédients d'origine agricole issus de l'agriculture biologique.
Gratin de légumes macaroni et mozzarella
Pâte macaroni 23% (eau, semoule de blé dur (gluten), carotte 15,1%, courgette grillée 15,1%, pulpe de tomate 13,4%, mozzarella 8,9% (lait, sel, présure microbienne, acidifiant : acide citrique), crème liquide 6,8% (lait), eau, oignon, concentré de tomate 3,8%, basilic 1,2%, huile d'olive vierge extra 0,6%, sel, amidon de tapioca, ail, poivre.
FAQ
Which is healthier: Gratin de Ravioles aux Courgettes sauce Tomate Basilic or Gratin de légumes macaroni et mozzarella?
Overall, Gratin de légumes macaroni et mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gratin de légumes macaroni et mozzarella has fewer calories: 102 kcal versus 201 kcal per 100 g.
Which has less sugar?
Gratin de Ravioles aux Courgettes sauce Tomate Basilic has less sugar: 1.6 g versus 2.5 g per 100 g.