Gout Bacon vs Grand'Italia Pesto alla Genovese 185 g
Overall, Gout Bacon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gout Bacon | Grand'Italia Pesto alla Geno... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 477 kcal | 478 kcal |
| Fat | 19 g | 45 g |
| Saturated fat | 8.9 g | 5.8 g |
| Sugars | 7 g | 7.6 g |
| Salt | 2.2 g | 2.5 g |
| Fiber | 2.4 g | 1.4 g |
| Protein | 8.5 g | 7.1 g |
| Additives | 10 | 0 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Eier, Gerstenmalzextrakt, Milch, Weizenmehl | Eggs, Milk, Nuts, Formaggio |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gout Bacon has 58% less fat (19 g vs 45 g).
- Grand'Italia Pesto alla Genovese 185 g has 35% less saturated fat (5.8 g vs 8.9 g).
- Gout Bacon has 42% more fiber (2.4 g vs 1.4 g).
- Gout Bacon has 16% more protein (8.5 g vs 7.1 g).
- Only Gout Bacon lists: Gluten, Sulphur dioxide and sulphites, Eier, Gerstenmalzextrakt, Milch, Weizenmehl.
- Only Grand'Italia Pesto alla Genovese 185 g lists: Nuts, Formaggio.
Ingredients
Gout Bacon
Weizenmehl, Palmfett, Glukosesirup, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Eier, Salz, Aromen (enthalten Milch, Schinkenspeckaroma, Raucharoma), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Mehlbehandlungsmittel: (Natriumsulfit), Konzentrierter Schwarzkarottensaft, Farbstoff (E120, E160c), Emulgator (Sonnenblumenlecithin)
Grand'Italia Pesto alla Genovese 185 g
PESTO ALLA GENOVESE - SENZA GLUTINE - INGREDIENT: Olio di semi di girasole, basilico 349%, formaggio Grana Padano DOP 8,4% (contiene proteine dell'vovo), mandorle, siero di latte in polvere, sale, ZUCchero, pinoli 0,5%, correttore di acidità: aido lattico: aroma naturale, proteine del latte, aglio. Può contenere tracce di altra frutta a guscio.
FAQ
Which is healthier: Gout Bacon or Grand'Italia Pesto alla Genovese 185 g?
Overall, Gout Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gout Bacon has fewer calories: 477 kcal versus 478 kcal per 100 g.
Which has less sugar?
Gout Bacon has less sugar: 7 g versus 7.6 g per 100 g.