Pomme de terre nature vs Gout Bacon
Overall, Pomme de terre nature has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pomme de terre nature | Gout Bacon |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 549 kcal | 477 kcal |
| Fat | 37 g | 19 g |
| Saturated fat | 3.3 g | 8.9 g |
| Sugars | 0 g | 7 g |
| Salt | 1.1 g | 2.2 g |
| Fiber | 4.9 g | 2.4 g |
| Protein | 5.7 g | 8.5 g |
| Additives | 0 | 10 |
| Allergens | None listed | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Eier, Gerstenmalzextrakt, Milch, Weizenmehl |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gout Bacon has 13% fewer calories (477 kcal vs 549 kcal).
- Gout Bacon has 49% less fat (19 g vs 37 g).
- Pomme de terre nature has 63% less saturated fat (3.3 g vs 8.9 g).
- Pomme de terre nature has no sugar, while Gout Bacon has 7 g.
- Pomme de terre nature has 50% less salt (1.1 g vs 2.2 g).
- Pomme de terre nature has 51% more fiber (4.9 g vs 2.4 g).
- Gout Bacon has 33% more protein (8.5 g vs 5.7 g).
- Pomme de terre nature has the better Nutri-Score.
- Pomme de terre nature is less processed (lower NOVA group).
- Only Gout Bacon lists: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Eier, Gerstenmalzextrakt, Milch, Weizenmehl.
Ingredients
Pomme de terre nature
Pommes de terre (66%),huiles végétales (tournesol, colza, maïs en proportion variable),sel
Gout Bacon
Weizenmehl, Palmfett, Glukosesirup, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Eier, Salz, Aromen (enthalten Milch, Schinkenspeckaroma, Raucharoma), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Mehlbehandlungsmittel: (Natriumsulfit), Konzentrierter Schwarzkarottensaft, Farbstoff (E120, E160c), Emulgator (Sonnenblumenlecithin)
FAQ
Which is healthier: Pomme de terre nature or Gout Bacon?
Overall, Pomme de terre nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gout Bacon has fewer calories: 477 kcal versus 549 kcal per 100 g.
Which has less sugar?
Pomme de terre nature has less sugar: 0 g versus 7 g per 100 g.