Comparison

Gouda Cheese vs Gauda Cheese

Overall, Gauda Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGouda CheeseGauda Cheese
Nutri-Score d d
NOVA group 3 3
Calories 358 kcal 344 kcal
Fat 29 g 26 g
Saturated fat 20 g 18 g
Sugars 0.1 g 0.2 g
Salt 1.8 g 1.5 g
Fiber 0 g —
Protein 23 g 26 g
Additives01
AllergensMilk, LaitMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gauda Cheese has 10% less fat (26 g vs 29 g).
  • Gauda Cheese has 10% less saturated fat (18 g vs 20 g).
  • Gauda Cheese has 17% less salt (1.5 g vs 1.8 g).
  • Gauda Cheese has 12% more protein (26 g vs 23 g).
  • Only Gouda Cheese lists: Lait.

Ingredients

Gouda Cheese

_Lait_ pasteurisé, sel de cuisine, ferments d'affinage, présure.

Gauda Cheese

Lapte pasteurizat, sare, stabilizator: clorură de calciu; culturi lactice selecționate. A se consuma de preferință înainte de:/Nr. Lot: vezi parte inferioară ambalaj.

FAQ

Which is healthier: Gouda Cheese or Gauda Cheese?

Overall, Gauda Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gauda Cheese has fewer calories: 344 kcal versus 358 kcal per 100 g.

Which has less sugar?

Gouda Cheese has less sugar: 0.1 g versus 0.2 g per 100 g.

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