Comparison

Gorgonzola dolce dop bio vs Gorgonzola AOP lait pasteurisé 29% 150g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGorgonzola dolce dop bioGorgonzola AOP lait pasteuri...
Nutri-Score d d
NOVA group 3 3
Calories 344 kcal 340 kcal
Fat 28 g 29 g
Saturated fat 19 g 20 g
Sugars 0 g 0.5 g
Salt 1.8 g 1.9 g
Fiber 0 g 0.5 g
Protein 20 g 20 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gorgonzola dolce dop bio has no sugar, while Gorgonzola AOP lait pasteurisé 29% 150g has 0.5 g.
  • Gorgonzola AOP lait pasteurisé 29% 150g has 100% more fiber (0.5 g vs 0 g).

Ingredients

Gorgonzola dolce dop bio

Lait entier*, ferments Lactiques, sel de mer séché, enzyme coagulante d'origine microbienne, moisissure (Penicillium). *ingrédient issu de L'agriculture biologique.

Gorgonzola AOP lait pasteurisé 29% 150g

LAIT* de vache entier pasteurisé, ferments lactiques (dont LAIT), sel, présure animale, penicillium *ingrédient issu de l'agriculture biologique croûte non comestible

FAQ

Which is healthier: Gorgonzola dolce dop bio or Gorgonzola AOP lait pasteurisé 29% 150g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gorgonzola AOP lait pasteurisé 29% 150g has fewer calories: 340 kcal versus 344 kcal per 100 g.

Which has less sugar?

Gorgonzola dolce dop bio has less sugar: 0 g versus 0.5 g per 100 g.

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