Comparison

Gorgonzola DOP mild vs Gorgonzola AOP lait pasteurisé 29% 150g

Overall, Gorgonzola DOP mild has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGorgonzola DOP mildGorgonzola AOP lait pasteuri...
Nutri-Score d d
NOVA group 3 3
Calories 347 kcal 340 kcal
Fat 29 g 29 g
Saturated fat 20 g 20 g
Sugars 0 g 0.5 g
Salt 1.9 g 1.9 g
Fiber — 0.5 g
Protein 19 g 20 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gorgonzola DOP mild has no sugar, while Gorgonzola AOP lait pasteurisé 29% 150g has 0.5 g.

Ingredients

Gorgonzola DOP mild

Pasteurisierte Kuhmilch, Käsereikulturen, Meersalz, tierisches Lab, Edelschimmelkulturen.

Gorgonzola AOP lait pasteurisé 29% 150g

LAIT* de vache entier pasteurisé, ferments lactiques (dont LAIT), sel, présure animale, penicillium *ingrédient issu de l'agriculture biologique croûte non comestible

FAQ

Which is healthier: Gorgonzola DOP mild or Gorgonzola AOP lait pasteurisé 29% 150g?

Overall, Gorgonzola DOP mild has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gorgonzola AOP lait pasteurisé 29% 150g has fewer calories: 340 kcal versus 347 kcal per 100 g.

Which has less sugar?

Gorgonzola DOP mild has less sugar: 0 g versus 0.5 g per 100 g.

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