Gnocchi Ricotta & Cheese vs Gnocchi Tomato & Mozzarella
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gnocchi Ricotta & Cheese | Gnocchi Tomato & Mozzarella |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 145 kcal | 148 kcal |
| Fat | 3 g | 1.9 g |
| Saturated fat | 1.1 g | 1.3 g |
| Sugars | 0.8 g | 2.4 g |
| Salt | 1 g | 0.8 g |
| Fiber | 1 g | 2.3 g |
| Protein | 4 g | 3.5 g |
| Additives | 3 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi Tomato & Mozzarella has 37% less fat (1.9 g vs 3 g).
- Gnocchi Ricotta & Cheese has 67% less sugar (0.8 g vs 2.4 g).
- Gnocchi Tomato & Mozzarella has 57% more fiber (2.3 g vs 1 g).
- Gnocchi Ricotta & Cheese has 13% more protein (4 g vs 3.5 g).
Ingredients
Gnocchi Ricotta & Cheese
gb/ie gnocchl potato dumplings with ricotta, em and cheddar cheese filling, ingredlents: 80% gnocchi (98% potato purée (water, potato flakes, potato starch, salt, natural flavourings, rice flour, preservative, sorbic acid), 20% cheese filling (65% ricotta cheese (milk) (contains acidity regulator, lactic acid), 26% cheese preparation [20% edam cheese (milk), 20% cheddar cheese (milk), water, butter (milk), milk protein, 5% gorgonzola cheese p,d,o, (milk), àcidity regulator: citric acid, salt, potato starch, flavourings], 4% gorgonzola cheese p,d,o, (milk), potato flakes, salt, flavourings, preservative: sorbic acid), allergy advice: for allergens, see ingredients in bold, storage instructions keep refrigerated, once opened, use within 3 days, best front of noolk cooking inotuations: the folowind aro đuidelines only some appliances may vary ,
Gnocchi Tomato & Mozzarella
80% Pasta (98% Potato Purée (Water, Potato Flakes, Potato Starch], Salt, Natural Flavouring, Rice Flour, Preservative: Sorbic Acid), 20% Filling (Ricotta (Milk, Acidity Regulator: Lactic Acid], 27% Tomato Sauce (Tomatoes, Acidity Regulator: Citric Acid], Cheese Preparation [ Edam and Cheddar Mix (Milk), Water, Butter (Milk), Milk Protein, Gorgonzola PDO (Milk), Acidity Regulator: Citric Acid; Salt, Potato Starch], Potato Flakes, 4% Mozzarella (Milk), 1.8% Dried Tomatoes, Sunflower Oil, Dried Beetroot Extract, Salt, Oregano, Preservative: Sorbic Acid.)
FAQ
Which is healthier: Gnocchi Ricotta & Cheese or Gnocchi Tomato & Mozzarella?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi Ricotta & Cheese has fewer calories: 145 kcal versus 148 kcal per 100 g.
Which has less sugar?
Gnocchi Ricotta & Cheese has less sugar: 0.8 g versus 2.4 g per 100 g.