Gnocchi Ricotta & Cheese vs Gnocchi a poeler extra mozzarella tomate 280g
Overall, Gnocchi Ricotta & Cheese has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Gnocchi Ricotta & Cheese
Gnocchi a poeler extra mozzarella tomate 280g
Nutrition per 100 g
| Nutrient | Gnocchi Ricotta & Cheese | Gnocchi a poeler extra mozza... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 145 kcal | 223 kcal |
| Fat | 3 g | 7.1 g |
| Saturated fat | 1.1 g | 2.5 g |
| Sugars | 0.8 g | 2.6 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1 g | 1.9 g |
| Protein | 4 g | 7.7 g |
| Additives | 3 | 0 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi Ricotta & Cheese has 35% fewer calories (145 kcal vs 223 kcal).
- Gnocchi Ricotta & Cheese has 58% less fat (3 g vs 7.1 g).
- Gnocchi Ricotta & Cheese has 56% less saturated fat (1.1 g vs 2.5 g).
- Gnocchi Ricotta & Cheese has 69% less sugar (0.8 g vs 2.6 g).
- Gnocchi a poeler extra mozzarella tomate 280g has 47% more fiber (1.9 g vs 1 g).
- Gnocchi a poeler extra mozzarella tomate 280g has 48% more protein (7.7 g vs 4 g).
- Gnocchi a poeler extra mozzarella tomate 280g is less processed (lower NOVA group).
- Only Gnocchi a poeler extra mozzarella tomate 280g lists: Gluten.
Ingredients
Gnocchi Ricotta & Cheese
gb/ie gnocchl potato dumplings with ricotta, em and cheddar cheese filling, ingredlents: 80% gnocchi (98% potato purée (water, potato flakes, potato starch, salt, natural flavourings, rice flour, preservative, sorbic acid), 20% cheese filling (65% ricotta cheese (milk) (contains acidity regulator, lactic acid), 26% cheese preparation [20% edam cheese (milk), 20% cheddar cheese (milk), water, butter (milk), milk protein, 5% gorgonzola cheese p,d,o, (milk), àcidity regulator: citric acid, salt, potato starch, flavourings], 4% gorgonzola cheese p,d,o, (milk), potato flakes, salt, flavourings, preservative: sorbic acid), allergy advice: for allergens, see ingredients in bold, storage instructions keep refrigerated, once opened, use within 3 days, best front of noolk cooking inotuations: the folowind aro đuidelines only some appliances may vary ,
Gnocchi a poeler extra mozzarella tomate 280g
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, MOZZARELLA 10.5%, tomate purée 6.7%, farine de BLE, pommes de terre déshydratées-épice : curcuma, CREME FRAICHE, huile de colza et/ou tournesol, huile d'olive vierge, sel, oignons frits (huile de colza et/ou tournesol), PARMESAN AOP, sucre, origan, ail, extrait de levure. Pourcentages exprimés sur le produit total. Peut contenir des traces d'œufs, moutarde, soja et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Gnocchi Ricotta & Cheese or Gnocchi a poeler extra mozzarella tomate 280g?
Overall, Gnocchi Ricotta & Cheese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi Ricotta & Cheese has fewer calories: 145 kcal versus 223 kcal per 100 g.
Which has less sugar?
Gnocchi Ricotta & Cheese has less sugar: 0.8 g versus 2.6 g per 100 g.