Gnocchi Ricotta & Cheese vs Gnocchi à poeler
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gnocchi Ricotta & Cheese | Gnocchi à poeler |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 145 kcal | 195 kcal |
| Fat | 3 g | 3.4 g |
| Saturated fat | 1.1 g | 0.8 g |
| Sugars | 0.8 g | 1.5 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1 g | 2.4 g |
| Protein | 4 g | 5.9 g |
| Additives | 3 | 1 |
| Allergens | Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchi Ricotta & Cheese has 26% fewer calories (145 kcal vs 195 kcal).
- Gnocchi Ricotta & Cheese has 12% less fat (3 g vs 3.4 g).
- Gnocchi à poeler has 27% less saturated fat (0.8 g vs 1.1 g).
- Gnocchi Ricotta & Cheese has 47% less sugar (0.8 g vs 1.5 g).
- Gnocchi à poeler has 58% more fiber (2.4 g vs 1 g).
- Gnocchi à poeler has 32% more protein (5.9 g vs 4 g).
- Only Gnocchi à poeler lists: Gluten.
Ingredients
Gnocchi Ricotta & Cheese
gb/ie gnocchl potato dumplings with ricotta, em and cheddar cheese filling, ingredlents: 80% gnocchi (98% potato purée (water, potato flakes, potato starch, salt, natural flavourings, rice flour, preservative, sorbic acid), 20% cheese filling (65% ricotta cheese (milk) (contains acidity regulator, lactic acid), 26% cheese preparation [20% edam cheese (milk), 20% cheddar cheese (milk), water, butter (milk), milk protein, 5% gorgonzola cheese p,d,o, (milk), àcidity regulator: citric acid, salt, potato starch, flavourings], 4% gorgonzola cheese p,d,o, (milk), potato flakes, salt, flavourings, preservative: sorbic acid), allergy advice: for allergens, see ingredients in bold, storage instructions keep refrigerated, once opened, use within 3 days, best front of noolk cooking inotuations: the folowind aro đuidelines only some appliances may vary ,
Gnocchi à poeler
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, huile de colza et/ou tournesol, EMMENTAL déshydraté 1.6%, arôme naturel, sels de fonte : citrate de sodium, sel, farine de BLE. Peut contenir des traces d'œufs, soja, moutarde, et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Gnocchi Ricotta & Cheese or Gnocchi à poeler?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchi Ricotta & Cheese has fewer calories: 145 kcal versus 195 kcal per 100 g.
Which has less sugar?
Gnocchi Ricotta & Cheese has less sugar: 0.8 g versus 1.5 g per 100 g.