Glutenfree Pâte à Gâteaux vs La Pinsa Classica
Overall, La Pinsa Classica has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Glutenfree Pâte à Gâteaux | La Pinsa Classica |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 333 kcal | 262 kcal |
| Fat | 10 g | 6 g |
| Saturated fat | 4.6 g | 1 g |
| Sugars | 2.5 g | 1.5 g |
| Salt | 1.4 g | 1.8 g |
| Fiber | 9 g | 3.5 g |
| Protein | 2.1 g | 8.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Pinsa Classica has 21% fewer calories (262 kcal vs 333 kcal).
- La Pinsa Classica has 40% less fat (6 g vs 10 g).
- La Pinsa Classica has 78% less saturated fat (1 g vs 4.6 g).
- La Pinsa Classica has 40% less sugar (1.5 g vs 2.5 g).
- Glutenfree Pâte à Gâteaux has 21% less salt (1.4 g vs 1.8 g).
- Glutenfree Pâte à Gâteaux has 61% more fiber (9 g vs 3.5 g).
- La Pinsa Classica has 75% more protein (8.3 g vs 2.1 g).
- Only La Pinsa Classica lists: Gluten.
Ingredients
Glutenfree Pâte à Gâteaux
für/pour für/pour% RM*/AR* 100 g Nährwertinformationen
La Pinsa Classica
Farire de BLÉ TENDRE, eau, semoule remoulue de BLE DUR, levain (4,9%) (farine de BLÉ, eau), huile d'olive extra vierge (4.7%), sel, malt d'ORGE, farine de BLÉ malté. GLUTEN, levure. Peut contenir lait, soja, moutarde.
FAQ
Which is healthier: Glutenfree Pâte à Gâteaux or La Pinsa Classica?
Overall, La Pinsa Classica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La Pinsa Classica has fewer calories: 262 kcal versus 333 kcal per 100 g.
Which has less sugar?
La Pinsa Classica has less sugar: 1.5 g versus 2.5 g per 100 g.