Glace Rhum Raisins vs Crème glacée Rhum Raisins
Overall, Crème glacée Rhum Raisins has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Glace Rhum Raisins
Crème glacée Rhum Raisins
Nutrition per 100 g
| Nutrient | Glace Rhum Raisins | Crème glacée Rhum Raisins |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 201 kcal | 179 kcal |
| Fat | 5.3 g | 6.1 g |
| Saturated fat | 3.5 g | 3.6 g |
| Sugars | 21 g | 21.4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.6 g | 0.4 g |
| Protein | 1.5 g | 4.3 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée Rhum Raisins has 11% fewer calories (179 kcal vs 201 kcal).
- Glace Rhum Raisins has 13% less fat (5.3 g vs 6.1 g).
- Crème glacée Rhum Raisins has 65% more protein (4.3 g vs 1.5 g).
- Only Crème glacée Rhum Raisins lists: Eggs, Milk, Sulphur dioxide and sulphites.
Ingredients
Glace Rhum Raisins
Not available.
Crème glacée Rhum Raisins
LAIT écrémé reconstitué, sucre, raisins macérés au rhum Saint-James® 8% (raisins secs (raisins, huile de tournesol, conservateur: ANHYDRIDE SULFUREUX), rhum Saint-James® (rhum, eau, colorant: caramel ordinaire), eau, sucre), BEURRE, jaune d'ŒUF, rhum Saint-James® 3,6%, sirop de glucose déshydraté, stabilisants: gomme de guar et farine de caroube, protéines de LAIT.
FAQ
Which is healthier: Glace Rhum Raisins or Crème glacée Rhum Raisins?
Overall, Crème glacée Rhum Raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée Rhum Raisins has fewer calories: 179 kcal versus 201 kcal per 100 g.
Which has less sugar?
Glace Rhum Raisins has less sugar: 21 g versus 21.4 g per 100 g.