Bac rhum raisin (CG) - 1L vs Crème glacée Rhum Raisins
Overall, Crème glacée Rhum Raisins has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Bac rhum raisin (CG) - 1L
Crème glacée Rhum Raisins
Nutrition per 100 g
| Nutrient | Bac rhum raisin (CG) - 1L | Crème glacée Rhum Raisins |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 181 kcal | 179 kcal |
| Fat | 7.2 g | 6.1 g |
| Saturated fat | 4.8 g | 3.6 g |
| Sugars | 19 g | 21.4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.3 g | 0.4 g |
| Protein | 1.6 g | 4.3 g |
| Additives | 5 | 3 |
| Allergens | Milk | Eggs, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème glacée Rhum Raisins has 16% less fat (6.1 g vs 7.2 g).
- Crème glacée Rhum Raisins has 25% less saturated fat (3.6 g vs 4.8 g).
- Bac rhum raisin (CG) - 1L has 11% less sugar (19 g vs 21.4 g).
- Bac rhum raisin (CG) - 1L has 83% more fiber (2.3 g vs 0.4 g).
- Crème glacée Rhum Raisins has 63% more protein (4.3 g vs 1.6 g).
- Only Crème glacée Rhum Raisins lists: Eggs, Sulphur dioxide and sulphites.
Ingredients
Bac rhum raisin (CG) - 1L
Eau ; ; crème** fraîche 26,7% ; ; sucre ; ; lactose** et protéines de lait ; ; raisins macérés au rhum 7% ; ; rhum 4,3% ; ; sirop de glucose ; ; émulsifiant : mono et diglycérides d'acides gras (origine végétale) ; ; arôme naturel ; ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; ; colorant : caroténoïdes ; ; gélifiant : gomme xanthane.**Dont lait.
Crème glacée Rhum Raisins
LAIT écrémé reconstitué, sucre, raisins macérés au rhum Saint-James® 8% (raisins secs (raisins, huile de tournesol, conservateur: ANHYDRIDE SULFUREUX), rhum Saint-James® (rhum, eau, colorant: caramel ordinaire), eau, sucre), BEURRE, jaune d'ŒUF, rhum Saint-James® 3,6%, sirop de glucose déshydraté, stabilisants: gomme de guar et farine de caroube, protéines de LAIT.
FAQ
Which is healthier: Bac rhum raisin (CG) - 1L or Crème glacée Rhum Raisins?
Overall, Crème glacée Rhum Raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème glacée Rhum Raisins has fewer calories: 179 kcal versus 181 kcal per 100 g.
Which has less sugar?
Bac rhum raisin (CG) - 1L has less sugar: 19 g versus 21.4 g per 100 g.