Getrocknete Tomaten vs Tomates demi séchées
Overall, Tomates demi séchées has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Getrocknete Tomaten | Tomates demi séchées |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | 3 |
| Calories | 184 kcal | 156 kcal |
| Fat | 14.4 g | 11.6 g |
| Saturated fat | 1 g | 1.3 g |
| Sugars | 6.1 g | 5.1 g |
| Salt | 5 g | 1.3 g |
| Fiber | 0.9 g | 8.3 g |
| Protein | 2.9 g | 1.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates demi séchées has 15% fewer calories (156 kcal vs 184 kcal).
- Tomates demi séchées has 19% less fat (11.6 g vs 14.4 g).
- Getrocknete Tomaten has 24% less saturated fat (1 g vs 1.3 g).
- Tomates demi séchées has 16% less sugar (5.1 g vs 6.1 g).
- Tomates demi séchées has 74% less salt (1.3 g vs 5 g).
- Tomates demi séchées has 90% more fiber (8.3 g vs 0.9 g).
- Getrocknete Tomaten has 38% more protein (2.9 g vs 1.8 g).
- Tomates demi séchées has the better Nutri-Score.
Ingredients
Getrocknete Tomaten
52% getrocknete Tomaten eingelegt (Tomaten, Branntweinessig, Speisesalz, natürliches Kräuteraroma, Antioxidationsmittel: Natriummetabisulfit), Rapsöl, Petersilie, Knoblauch, Schnittlauch.
Tomates demi séchées
Tomates demi-séchées 55%, huile de tournesol 33%, huile d'olive vierge extra 8,66%, vinaigre de vin, sel, jus de citron, ail, persil, basilic.
FAQ
Which is healthier: Getrocknete Tomaten or Tomates demi séchées?
Overall, Tomates demi séchées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates demi séchées has fewer calories: 156 kcal versus 184 kcal per 100 g.
Which has less sugar?
Tomates demi séchées has less sugar: 5.1 g versus 6.1 g per 100 g.