Gésiers de volaille confits vs Gésiers de Volaille confits
Overall, Gésiers de volaille confits has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Gésiers de volaille confits
Gésiers de Volaille confits
Nutrition per 100 g
| Nutrient | Gésiers de volaille confits | Gésiers de Volaille confits |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 174 kcal |
| Fat | 5.6 g | 9.3 g |
| Saturated fat | 1.9 g | 2.4 g |
| Sugars | 0 g | 0 g |
| Salt | 1.2 g | 1.7 g |
| Fiber | 0 g | — |
| Protein | 23 g | 22.5 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gésiers de volaille confits has 19% fewer calories (141 kcal vs 174 kcal).
- Gésiers de volaille confits has 40% less fat (5.6 g vs 9.3 g).
- Gésiers de volaille confits has 21% less saturated fat (1.9 g vs 2.4 g).
- Gésiers de volaille confits has 29% less salt (1.2 g vs 1.7 g).
- Gésiers de volaille confits has the better Nutri-Score.
Ingredients
Gésiers de volaille confits
Gésiers de poulet 88% (origine France), graisse de canard 4,4%, sel, arôme naturel de poivre, arômes naturels, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium.
Gésiers de Volaille confits
Gésiers de poulet : 75%, graisse de canard : 15%, sel, arômes, conservateur : sel nitrité, antioxydant : érythorbate de sodium.
FAQ
Which is healthier: Gésiers de volaille confits or Gésiers de Volaille confits?
Overall, Gésiers de volaille confits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gésiers de volaille confits has fewer calories: 141 kcal versus 174 kcal per 100 g.
Which has less sugar?
Gésiers de volaille confits has less sugar: 0 g versus 0 g per 100 g.