Comparison

Gésiers de volaille confits vs Gésiers de volaille confits

Overall, Gésiers de volaille confits has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientGésiers de volaille confitsGésiers de volaille confits
Nutri-Score a d
NOVA group 4 4
Calories 141 kcal 153 kcal
Fat 5.6 g 7.2 g
Saturated fat 1.9 g 2.2 g
Sugars 0 g 0.5 g
Salt 1.2 g 1.7 g
Fiber 0 g 0.5 g
Protein 23 g 22 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gésiers de volaille confits has 22% less fat (5.6 g vs 7.2 g).
  • Gésiers de volaille confits has 14% less saturated fat (1.9 g vs 2.2 g).
  • Gésiers de volaille confits has no sugar, while Gésiers de volaille confits has 0.5 g.
  • Gésiers de volaille confits has 29% less salt (1.2 g vs 1.7 g).
  • Gésiers de volaille confits has 100% more fiber (0.5 g vs 0 g).
  • Gésiers de volaille confits has the better Nutri-Score.

Ingredients

Gésiers de volaille confits

Gésiers de poulet 88% (origine France), graisse de canard 4,4%, sel, arôme naturel de poivre, arômes naturels, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium.

Gésiers de volaille confits

Gésiers de poulet (origine : France) 83%, graisse de canard 5%, sel, arômes naturels d'épice et plantes aromatiques, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

FAQ

Which is healthier: Gésiers de volaille confits or Gésiers de volaille confits?

Overall, Gésiers de volaille confits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gésiers de volaille confits has fewer calories: 141 kcal versus 153 kcal per 100 g.

Which has less sugar?

Gésiers de volaille confits has less sugar: 0 g versus 0.5 g per 100 g.

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