GESIERS DE CANARD CUITS DANS LA GRAISSE DE CANARD - 300g vs Gésiers de Canard
Overall, Gésiers de Canard has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
GESIERS DE CANARD CUITS DANS LA GRAISSE DE CANARD - 300g
Gésiers de Canard
Nutrition per 100 g
| Nutrient | GESIERS DE CANARD CUITS DANS... | Gésiers de Canard |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 281 kcal | 247 kcal |
| Fat | 23 g | 19 g |
| Saturated fat | 7.4 g | 6.3 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 18 g | 19 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gésiers de Canard has 12% fewer calories (247 kcal vs 281 kcal).
- Gésiers de Canard has 17% less fat (19 g vs 23 g).
- Gésiers de Canard has 15% less saturated fat (6.3 g vs 7.4 g).
- Gésiers de Canard has no sugar, while GESIERS DE CANARD CUITS DANS LA GRAISSE DE CANARD - 300g has 0.5 g.
- GESIERS DE CANARD CUITS DANS LA GRAISSE DE CANARD - 300g has 100% more fiber (0.5 g vs 0 g).
Ingredients
GESIERS DE CANARD CUITS DANS LA GRAISSE DE CANARD - 300g
Gésiers de canard 77%, graisse de canard 13%, eau, sel, arômes naturels.
Gésiers de Canard
Gésiers de canard maigre lobés 76%, graisse de canard 20%, sel, arômes naturels, conservateur: nitrite de sodium, antioxydant : érythorbate de sodium. Gésiers de canard origine France.
FAQ
Which is healthier: GESIERS DE CANARD CUITS DANS LA GRAISSE DE CANARD - 300g or Gésiers de Canard?
Overall, Gésiers de Canard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gésiers de Canard has fewer calories: 247 kcal versus 281 kcal per 100 g.
Which has less sugar?
Gésiers de Canard has less sugar: 0 g versus 0.5 g per 100 g.