Géramont cremig-zarte Scheiben vs Bio-Landkäse mild-nussig
Overall, Bio-Landkäse mild-nussig has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Géramont cremig-zarte Scheiben
Bio-Landkäse mild-nussig
Nutrition per 100 g
| Nutrient | Géramont cremig-zarte Scheib... | Bio-Landkäse mild-nussig |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 373 kcal | 361 kcal |
| Fat | 33 g | 28 g |
| Saturated fat | 23 g | 18.2 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | — | 0 g |
| Protein | 19 g | 26.5 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio-Landkäse mild-nussig has 15% less fat (28 g vs 33 g).
- Bio-Landkäse mild-nussig has 21% less saturated fat (18.2 g vs 23 g).
- Bio-Landkäse mild-nussig has 80% less sugar (0.1 g vs 0.5 g).
- Bio-Landkäse mild-nussig has 28% more protein (26.5 g vs 19 g).
- Only Géramont cremig-zarte Scheiben lists: Eggs, Milk.
Ingredients
Géramont cremig-zarte Scheiben
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoff in der Rinde: Calciumcarbonat. Kann Spuren von Schafs - und Ziegenmilch, Haselnüssen, Cashewkernen und Eiklar enthalten. Steht dran Laktosefrei.
Bio-Landkäse mild-nussig
Pasteurisierte Bioland-Milch*, Salz, Milchsäurebakterien, mikrobieller Labaustauschstoff * aus ökologischem Landbau
FAQ
Which is healthier: Géramont cremig-zarte Scheiben or Bio-Landkäse mild-nussig?
Overall, Bio-Landkäse mild-nussig has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio-Landkäse mild-nussig has fewer calories: 361 kcal versus 373 kcal per 100 g.
Which has less sugar?
Bio-Landkäse mild-nussig has less sugar: 0.1 g versus 0.5 g per 100 g.