Comparison

Gemüse Brühwürfel vs Mandelmus Braun

Overall, Mandelmus Braun has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientGemüse BrühwürfelMandelmus Braun
Nutri-Score d a
NOVA group 3 1
Calories 380 kcal 649 kcal
Fat 37 g 57 g
Saturated fat 4.1 g 5.5 g
Sugars 3.7 g 3.9 g
Salt 1.2 g 0 g
Fiber 2.7 g 9.3 g
Protein 5.3 g 23 g
Additives00
AllergensNone listedNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gemüse Brühwürfel has 41% fewer calories (380 kcal vs 649 kcal).
  • Gemüse Brühwürfel has 35% less fat (37 g vs 57 g).
  • Gemüse Brühwürfel has 25% less saturated fat (4.1 g vs 5.5 g).
  • Mandelmus Braun has 99% less salt (0 g vs 1.2 g).
  • Mandelmus Braun has 71% more fiber (9.3 g vs 2.7 g).
  • Mandelmus Braun has 77% more protein (23 g vs 5.3 g).
  • Mandelmus Braun has the better Nutri-Score.
  • Mandelmus Braun is less processed (lower NOVA group).
  • Only Mandelmus Braun lists: Nuts.

Ingredients

Gemüse Brühwürfel

Bio Sonnenblumenkerne, Bio Sonnenblumenöl, Wasser, 10% Bio rote Paprika, Bio Zitronensaftkonzentrat, Bio Tomatenmark zweifach konzentriert, Bio Zwiebeln, Bio Apfelsaftkonzentrat, Bio Knoblauch, Meersalz, Bio Apfelessig, Bio Chili, Bio Oregano, Bio Paprikapulver, Bio Rosmarin.

Mandelmus Braun

100% MANDELN* geröstet. aus biologischer Landwirtschaft Kann Spuren von anderen Schalenfrüchten, Erdnüssen, Milch, Sesam und Lupinen enthalten.

FAQ

Which is healthier: Gemüse Brühwürfel or Mandelmus Braun?

Overall, Mandelmus Braun has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gemüse Brühwürfel has fewer calories: 380 kcal versus 649 kcal per 100 g.

Which has less sugar?

Gemüse Brühwürfel has less sugar: 3.7 g versus 3.9 g per 100 g.

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