Comparison

Gelato di romagna vs Italian mixed fruit sorbet

Overall, Italian mixed fruit sorbet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

Nutrient	Gelato di romagna	Italian mixed fruit sorbet
Nutri-Score	d	c
NOVA group	—	—
Calories	194 kcal	124 kcal
Fat	9.3 g	0 g
Saturated fat	6.3 g	0 g
Sugars	25 g	29 g
Salt	0.2 g	0 g
Fiber	—	0 g
Protein	2.6 g	0.4 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Italian mixed fruit sorbet has 36% fewer calories (124 kcal vs 194 kcal).
Italian mixed fruit sorbet has no fat, while Gelato di romagna has 9.3 g.
Italian mixed fruit sorbet has no saturated fat, while Gelato di romagna has 6.3 g.
Gelato di romagna has 14% less sugar (25 g vs 29 g).
Gelato di romagna has 85% more protein (2.6 g vs 0.4 g).
Italian mixed fruit sorbet has the better Nutri-Score.

Ingredients

Gelato di romagna

Not available.

Italian mixed fruit sorbet

Not available.

FAQ

Which is healthier: Gelato di romagna or Italian mixed fruit sorbet?

Overall, Italian mixed fruit sorbet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Italian mixed fruit sorbet has fewer calories: 124 kcal versus 194 kcal per 100 g.

Which has less sugar?

Gelato di romagna has less sugar: 25 g versus 29 g per 100 g.

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