Comparison
Gelato di romagna vs Gelato italiano
Overall, Gelato di romagna has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gelato di romagna | Gelato italiano |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 194 kcal | 239 kcal |
| Fat | 9.3 g | 9.6 g |
| Saturated fat | 6.3 g | 7.9 g |
| Sugars | 25 g | 30 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 2.6 g | 4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelato di romagna has 19% fewer calories (194 kcal vs 239 kcal).
- Gelato di romagna has 20% less saturated fat (6.3 g vs 7.9 g).
- Gelato di romagna has 17% less sugar (25 g vs 30 g).
- Gelato italiano has 35% more protein (4 g vs 2.6 g).
Ingredients
Gelato di romagna
Not available.
Gelato italiano
Not available.
FAQ
Which is healthier: Gelato di romagna or Gelato italiano?
Overall, Gelato di romagna has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelato di romagna has fewer calories: 194 kcal versus 239 kcal per 100 g.
Which has less sugar?
Gelato di romagna has less sugar: 25 g versus 30 g per 100 g.
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