Gelatelli bourban vanilla ice cream coated with betry sorbet vs Non-Dairy Cookies on Cookie Dough 465 ml
Overall, Gelatelli bourban vanilla ice cream coated with betry sorbet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Gelatelli bourban vanilla ice cream coated with betry sorbet
Non-Dairy Cookies on Cookie Dough 465 ml
Nutrition per 100 g
| Nutrient | Gelatelli bourban vanilla ic... | Non-Dairy Cookies on Cookie... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | — | — |
| Calories | 126 kcal | 230 kcal |
| Fat | 2.5 g | 12 g |
| Saturated fat | 2.2 g | 7.6 g |
| Sugars | 21.3 g | 18 g |
| Salt | — | 0.1 g |
| Fiber | 1.8 g | 1 g |
| Protein | 1.7 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 45% fewer calories (126 kcal vs 230 kcal).
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 79% less fat (2.5 g vs 12 g).
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 71% less saturated fat (2.2 g vs 7.6 g).
- Non-Dairy Cookies on Cookie Dough 465 ml has 15% less sugar (18 g vs 21.3 g).
- Gelatelli bourban vanilla ice cream coated with betry sorbet has 47% more fiber (1.8 g vs 1 g).
- Only Non-Dairy Cookies on Cookie Dough 465 ml lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Gelatelli bourban vanilla ice cream coated with betry sorbet
glace vanille bourbon sorbet de fruit rouge lait écrémé,eau,sucre,sirop de glucose fructose, lacteroserum,huile de coco, inuline,grainé de caroube gomme de guar,mono et diglycerides d acide gras acide citrique
Non-Dairy Cookies on Cookie Dough 465 ml
Vann, sukker, glukosesirup, havresirup (vann, HAVRE (3%)), kokosfett, mel (HVETE, FULLKORNSHVETE), vegetabilske olier (SOYA, raps), brun farin, majsstivelse, fettfattigt kakaopulver, erteprotein, hestebønneprotein/favabønneprotein, kakaomasse, kakaosmør, stabilisatorer (guargummi, johannesbrødkernemel), salt, emulgatorer (lecithiner (inneholder SOYA)), vaniljeekstrakt, melassesirup, bakepulver (natriumhydrogenkarbonat).
FAQ
Which is healthier: Gelatelli bourban vanilla ice cream coated with betry sorbet or Non-Dairy Cookies on Cookie Dough 465 ml?
Overall, Gelatelli bourban vanilla ice cream coated with betry sorbet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatelli bourban vanilla ice cream coated with betry sorbet has fewer calories: 126 kcal versus 230 kcal per 100 g.
Which has less sugar?
Non-Dairy Cookies on Cookie Dough 465 ml has less sugar: 18 g versus 21.3 g per 100 g.