Comparison

Gâteau de riz sur lit de caramel vs Gâteau de riz au caramel

Overall, Gâteau de riz sur lit de caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientGâteau de riz sur lit de car...Gâteau de riz au caramel
Nutri-Score c c
NOVA group 4 4
Calories 132 kcal 134 kcal
Fat 1.6 g 2.3 g
Saturated fat 0.8 g 1.4 g
Sugars 18.5 g 15 g
Salt 0.1 g 0.1 g
Fiber 0.1 g 0.2 g
Protein 3.3 g 2.8 g
Additives53
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau de riz sur lit de caramel has 31% less fat (1.6 g vs 2.3 g).
  • Gâteau de riz sur lit de caramel has 41% less saturated fat (0.8 g vs 1.4 g).
  • Gâteau de riz au caramel has 19% less sugar (15 g vs 18.5 g).
  • Gâteau de riz sur lit de caramel has 15% more protein (3.3 g vs 2.8 g).

Ingredients

Gâteau de riz sur lit de caramel

_Lait_ demi-écrémé (69 %), sucre, riz (9.4 %), caramel (6,5 %) ( sucre, eau ), _œufs_ extra frais (4.7%), arôme, colorant (béta-carotène), amidon de riz, amidon modifié de pommes de terre, épaississants (gomme xanthane, pectine).

Gâteau de riz au caramel

Lait entier (43,5%), eau, riz (12,3%), sucre, caramel (5,6%) [sucre, eau], oeufs entiers (4,4%), blancs d’oeufs, amidon modifié de maïs, épaississants (pectine, gomme xanthane), arôme. Traces éventuelles de gluten. Lait origine France.

FAQ

Which is healthier: Gâteau de riz sur lit de caramel or Gâteau de riz au caramel?

Overall, Gâteau de riz sur lit de caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau de riz sur lit de caramel has fewer calories: 132 kcal versus 134 kcal per 100 g.

Which has less sugar?

Gâteau de riz au caramel has less sugar: 15 g versus 18.5 g per 100 g.

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