Gâteau de riz au caramel vs Gateau de riz sur lit de caramel 4x100g
Overall, Gateau de riz sur lit de caramel 4x100g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Gâteau de riz au caramel
Gateau de riz sur lit de caramel 4x100g
Nutrition per 100 g
| Nutrient | Gâteau de riz au caramel | Gateau de riz sur lit de car... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 134 kcal | 132 kcal |
| Fat | 2.3 g | 2 g |
| Saturated fat | 1.4 g | 1.4 g |
| Sugars | 15 g | 16 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.2 g | 0 g |
| Protein | 2.8 g | 3.5 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau de riz sur lit de caramel 4x100g has 14% less fat (2 g vs 2.3 g).
- Gateau de riz sur lit de caramel 4x100g has 20% more protein (3.5 g vs 2.8 g).
Ingredients
Gâteau de riz au caramel
Lait entier (43,5%), eau, riz (12,3%), sucre, caramel (5,6%) [sucre, eau], oeufs entiers (4,4%), blancs d’oeufs, amidon modifié de maïs, épaississants (pectine, gomme xanthane), arôme. Traces éventuelles de gluten. Lait origine France.
Gateau de riz sur lit de caramel 4x100g
Lait demi-écrémé 68,5%, sucre, riz rond de Camargue 9,3 %, caramel 7% (sucre, eau, amidon modifié de pomme de terre, épaississants : pectines et gomme xanthane), œufs entiers frais 4,8%, arôme, colorant : caroténoïdes
FAQ
Which is healthier: Gâteau de riz au caramel or Gateau de riz sur lit de caramel 4x100g?
Overall, Gateau de riz sur lit de caramel 4x100g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau de riz sur lit de caramel 4x100g has fewer calories: 132 kcal versus 134 kcal per 100 g.
Which has less sugar?
Gâteau de riz au caramel has less sugar: 15 g versus 16 g per 100 g.