Gateau de riz nappe de caramel 500g vs Riz au lait vanille 4x115g
Overall, Riz au lait vanille 4x115g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Gateau de riz nappe de caramel 500g
Riz au lait vanille 4x115g
Nutrition per 100 g
| Nutrient | Gateau de riz nappe de caram... | Riz au lait vanille 4x115g |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 100 kcal |
| Fat | 2.4 g | 2.8 g |
| Saturated fat | 1.6 g | 1.9 g |
| Sugars | 15 g | 12 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 2.8 g | 3.6 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Riz au lait vanille 4x115g has 29% fewer calories (100 kcal vs 141 kcal).
- Gateau de riz nappe de caramel 500g has 14% less fat (2.4 g vs 2.8 g).
- Riz au lait vanille 4x115g has 20% less sugar (12 g vs 15 g).
- Riz au lait vanille 4x115g has 22% more protein (3.6 g vs 2.8 g).
- Only Gateau de riz nappe de caramel 500g lists: Eggs.
Ingredients
Gateau de riz nappe de caramel 500g
Lait entier 43%, eau, riz 12%, sucre, caramel 5.7% (sucre, eau, arôme, amidon modifié de maïs, épaississants: gomme xanthane et pectines), oeufs 5,1%.
Riz au lait vanille 4x115g
Lait entier (73%), riz (9.4%), sucre, eau, poudre de lait écrémé, crème (dont lait), arôme naturel de vanille, sel, colorant : caroténoïdes
FAQ
Which is healthier: Gateau de riz nappe de caramel 500g or Riz au lait vanille 4x115g?
Overall, Riz au lait vanille 4x115g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Riz au lait vanille 4x115g has fewer calories: 100 kcal versus 141 kcal per 100 g.
Which has less sugar?
Riz au lait vanille 4x115g has less sugar: 12 g versus 15 g per 100 g.