Gateau de riz nappe de caramel 500g vs Gâteau de riz au chocolat 4x100g
Overall, Gâteau de riz au chocolat 4x100g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Gateau de riz nappe de caramel 500g
Gâteau de riz au chocolat 4x100g
Nutrition per 100 g
| Nutrient | Gateau de riz nappe de caram... | Gâteau de riz au chocolat 4x... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 123 kcal |
| Fat | 2.4 g | 2.2 g |
| Saturated fat | 1.6 g | 1.4 g |
| Sugars | 15 g | 14 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.6 g |
| Protein | 2.8 g | 3.9 g |
| Additives | 3 | 2 |
| Allergens | Eggs, Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau de riz au chocolat 4x100g has 13% fewer calories (123 kcal vs 141 kcal).
- Gâteau de riz au chocolat 4x100g has 100% more fiber (0.6 g vs 0 g).
- Gâteau de riz au chocolat 4x100g has 28% more protein (3.9 g vs 2.8 g).
Ingredients
Gateau de riz nappe de caramel 500g
Lait entier 43%, eau, riz 12%, sucre, caramel 5.7% (sucre, eau, arôme, amidon modifié de maïs, épaississants: gomme xanthane et pectines), oeufs 5,1%.
Gâteau de riz au chocolat 4x100g
Lait demi-écrémé 71%, sucre, riz rond de Camargue 10 %, œufs entiers extra-frais 5%, chocolat 2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de tournesol), cacao maigre en poudre 0.9%, arôme.
FAQ
Which is healthier: Gateau de riz nappe de caramel 500g or Gâteau de riz au chocolat 4x100g?
Overall, Gâteau de riz au chocolat 4x100g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau de riz au chocolat 4x100g has fewer calories: 123 kcal versus 141 kcal per 100 g.
Which has less sugar?
Gâteau de riz au chocolat 4x100g has less sugar: 14 g versus 15 g per 100 g.