Comparison
Gâteau basque cerise noire vs Gâteau Basque
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gâteau basque cerise noire | Gâteau Basque |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 362 kcal | 367 kcal |
| Fat | 12 g | 13 g |
| Saturated fat | 7.8 g | 6.5 g |
| Sugars | 37 g | 38.8 g |
| Salt | 0 g | 0.5 g |
| Protein | 4.5 g | 4.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Basque has 17% less saturated fat (6.5 g vs 7.8 g).
- Gâteau basque cerise noire has 92% less salt (0 g vs 0.5 g).
Ingredients
Gâteau basque cerise noire
Not available.
Gâteau Basque
Not available.
FAQ
Which is healthier: Gâteau basque cerise noire or Gâteau Basque?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau basque cerise noire has fewer calories: 362 kcal versus 367 kcal per 100 g.
Which has less sugar?
Gâteau basque cerise noire has less sugar: 37 g versus 38.8 g per 100 g.
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