Gâteau basque cerise vs 1/2 gâteau basque cerise
Overall, 1/2 gâteau basque cerise has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gâteau basque cerise | 1/2 gâteau basque cerise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 321 kcal | 321 kcal |
| Fat | 11.8 g | 11.8 g |
| Saturated fat | 6.3 g | 5.3 g |
| Sugars | 34.9 g | 34.9 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 4.5 g | 4.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 1/2 gâteau basque cerise has 16% less saturated fat (5.3 g vs 6.3 g).
Ingredients
Gâteau basque cerise
Not available.
1/2 gâteau basque cerise
Not available.
FAQ
Which is healthier: Gâteau basque cerise or 1/2 gâteau basque cerise?
Overall, 1/2 gâteau basque cerise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau basque cerise has fewer calories: 321 kcal versus 321 kcal per 100 g.
Which has less sugar?
Gâteau basque cerise has less sugar: 34.9 g versus 34.9 g per 100 g.