Gâteau Basque vs 1/2 gâteau basque cerise
Overall, Gâteau Basque has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Gâteau Basque | 1/2 gâteau basque cerise |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 296 kcal | 321 kcal |
| Fat | 10 g | 11.8 g |
| Saturated fat | 6.7 g | 5.3 g |
| Sugars | 23 g | 34.9 g |
| Salt | 0.6 g | 0.2 g |
| Protein | 3.8 g | 4.5 g |
| Additives | 5 | 0 |
| Allergens | Eggs, Gluten, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Basque has 15% less fat (10 g vs 11.8 g).
- 1/2 gâteau basque cerise has 21% less saturated fat (5.3 g vs 6.7 g).
- Gâteau Basque has 34% less sugar (23 g vs 34.9 g).
- 1/2 gâteau basque cerise has 62% less salt (0.2 g vs 0.6 g).
- 1/2 gâteau basque cerise has 15% more protein (4.5 g vs 3.8 g).
- Gâteau Basque has the better Nutri-Score.
- Only Gâteau Basque lists: Eggs, Gluten, Milk, Nuts.
Ingredients
Gâteau Basque
Eau, farine de _blé_, sucre, préparation pour crème pâtissière (sucre, amidon modifié de pomme de terre, _lactosérum_ (contient du _lait_), dextrose, poudre de _lait_ écrémé, _crème_ (contient du _lait_) déshydratée, épaississant : alginate de sodium, stabilisant : diphosphates, sel), _beurre_ (contient du _lait_) pâtissier 8,3 %, _œufs_ 5,3 % issus de poules élevées en plein air, poudre à lever: diphosphates, carbonates de sodium, sel, arôme naturel d'_amande_ amère, colorant: caroténoïdes.
1/2 gâteau basque cerise
Not available.
FAQ
Which is healthier: Gâteau Basque or 1/2 gâteau basque cerise?
Overall, Gâteau Basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Basque has fewer calories: 296 kcal versus 321 kcal per 100 g.
Which has less sugar?
Gâteau Basque has less sugar: 23 g versus 34.9 g per 100 g.