Gâteau Basque Cerise vs 1/2 gâteau basque cerise
Overall, 1/2 gâteau basque cerise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gâteau Basque Cerise | 1/2 gâteau basque cerise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 350 kcal | 321 kcal |
| Fat | 10 g | 11.8 g |
| Saturated fat | 6.3 g | 5.3 g |
| Sugars | 39 g | 34.9 g |
| Salt | 0.3 g | 0.2 g |
| Protein | 3.8 g | 4.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Basque Cerise has 15% less fat (10 g vs 11.8 g).
- 1/2 gâteau basque cerise has 17% less saturated fat (5.3 g vs 6.3 g).
- 1/2 gâteau basque cerise has 10% less sugar (34.9 g vs 39 g).
- 1/2 gâteau basque cerise has 15% more protein (4.5 g vs 3.8 g).
Ingredients
Gâteau Basque Cerise
Not available.
1/2 gâteau basque cerise
Not available.
FAQ
Which is healthier: Gâteau Basque Cerise or 1/2 gâteau basque cerise?
Overall, 1/2 gâteau basque cerise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
1/2 gâteau basque cerise has fewer calories: 321 kcal versus 350 kcal per 100 g.
Which has less sugar?
1/2 gâteau basque cerise has less sugar: 34.9 g versus 39 g per 100 g.