Comparison

Gateau basque a la cerise vs Gâteau basque aux cerises noires

Overall, Gâteau basque aux cerises noires has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGateau basque a la ceriseGâteau basque aux cerises no...
Nutri-Score e e
NOVA group 4 4
Calories 396 kcal 413 kcal
Fat 14.5 g 15 g
Saturated fat 9.3 g 8.5 g
Sugars 34.4 g 30.8 g
Salt 0.1 g 0.6 g
Fiber — 1.6 g
Protein 4.2 g 5.3 g
Additives24
AllergensEggs, Gluten, Milk, Nuts, SoybeansEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau basque aux cerises noires has 10% less sugar (30.8 g vs 34.4 g).
  • Gateau basque a la cerise has 82% less salt (0.1 g vs 0.6 g).
  • Gâteau basque aux cerises noires has 21% more protein (5.3 g vs 4.2 g).
  • Only Gateau basque a la cerise lists: Soybeans.

Ingredients

Gateau basque a la cerise

Pâte (60%) : farine de blé, oeufs. beurre, sucre, poudre à lever. Garniture : Confiture de Cerise noire (40%) (cerise, sucre,acide citrique, pectine) Atelier utilisant les allergènes : Gluten, œuf, lactose, fruits à coque, soja. A conserver entre +40 à +80 DLC 12 jours minimum

Gâteau basque aux cerises noires

Pâte (72%) : farine de _blé_, sucre, _beurre_, _œufs_, poudre d'_amandes_, rhum, sel, poudre à lever (E450, E500) Confiture de cerises noires (28%) : cerises (70%), sucre, pectine, acide citrique

FAQ

Which is healthier: Gateau basque a la cerise or Gâteau basque aux cerises noires?

Overall, Gâteau basque aux cerises noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gateau basque a la cerise has fewer calories: 396 kcal versus 413 kcal per 100 g.

Which has less sugar?

Gâteau basque aux cerises noires has less sugar: 30.8 g versus 34.4 g per 100 g.

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