Comparison

Gaspacho vs Gazpacho fresco

Overall, Gaspacho has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientGaspachoGazpacho fresco
Nutri-Score a b
NOVA group 3 3
Calories 38 kcal 75 kcal
Fat 2.3 g 7 g
Saturated fat 0.3 g 1.3 g
Sugars 2.9 g 1.5 g
Salt 0.8 g 0.7 g
Fiber 1.1 g 0.9 g
Protein 0.6 g 0.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gaspacho has 50% fewer calories (38 kcal vs 75 kcal).
  • Gaspacho has 67% less fat (2.3 g vs 7 g).
  • Gaspacho has 77% less saturated fat (0.3 g vs 1.3 g).
  • Gazpacho fresco has 48% less sugar (1.5 g vs 2.9 g).
  • Gaspacho has the better Nutri-Score.

Ingredients

Gaspacho

66% tomate, 15% poivron rouge, 11,6% concombre, 2,6% huile d'olive vierge extra, 2,2% oignon, 1,3% vinaigre de Xérès, 0,8% sel, 0,3% jus de citron, 0,2% ail.

Gazpacho fresco

Tomate, agua, aceite de oliva virgen extra (7%), pimiento, pepino, vinagre de vino, sal, ajo

FAQ

Which is healthier: Gaspacho or Gazpacho fresco?

Overall, Gaspacho has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gaspacho has fewer calories: 38 kcal versus 75 kcal per 100 g.

Which has less sugar?

Gazpacho fresco has less sugar: 1.5 g versus 2.9 g per 100 g.

More comparisons