Comparison

Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche vs Gache tranchee

Overall, Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGâche en tranches épaisses P...Gache tranchee
Nutri-Score e e
NOVA group 3 4
Calories 392 kcal 369 kcal
Fat 16 g 16 g
Saturated fat 12 g 11 g
Sugars 16 g 13 g
Salt 0.9 g 0.9 g
Fiber 4 g —
Protein 9 g 7.6 g
Additives00
AllergensEggs, Gluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gache tranchee has 19% less sugar (13 g vs 16 g).
  • Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche has 16% more protein (9 g vs 7.6 g).
  • Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche is less processed (lower NOVA group).
  • Only Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche lists: Eggs.

Ingredients

Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche

farine de blé (gluten), œufs frais, sucre, beurre 13%, crème fraiche 6.5%, levain 3.5% (farine de blé, eau), levure, sel, rhum.

Gache tranchee

Farine de blé 47%, sucre 14%, œufs frais issus de poules élevées en plein air 13%, beurre pâtissier 12%, crème fraîche 8%, levain 5% (farine de blé 2%, eau, sel), levure, sel, arôme naturel de vanille (contient alcool), gluten de blé.

FAQ

Which is healthier: Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche or Gache tranchee?

Overall, Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gache tranchee has fewer calories: 369 kcal versus 392 kcal per 100 g.

Which has less sugar?

Gache tranchee has less sugar: 13 g versus 16 g per 100 g.

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