Comparison

Brioche tressée 600g vs Gache tranchee

Overall, Brioche tressée 600g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBrioche tressée 600gGache tranchee
Nutri-Score d e
NOVA group 4 4
Calories 367 kcal 369 kcal
Fat 14 g 16 g
Saturated fat 5.7 g 11 g
Sugars 14 g 13 g
Salt 1 g 0.9 g
Fiber 2.1 g —
Protein 7.1 g 7.6 g
Additives40
AllergensEggs, Gluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche tressée 600g has 13% less fat (14 g vs 16 g).
  • Brioche tressée 600g has 48% less saturated fat (5.7 g vs 11 g).
  • Brioche tressée 600g has the better Nutri-Score.
  • Only Brioche tressée 600g lists: Eggs.

Ingredients

Brioche tressée 600g

Farine de BLE 49%, OEUFS entiers frais 15.6%, sucre, BEURRE concentré, huile de colza, eau, levure, spiritueux (eau, alcool, kirsch, arôme naturel), sel, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2 lactylate de sodium, arômes naturels (contient alcool), épaississant : gomme tara, farine de SEIGLE, poudre de LACTOSERUM, germes de BLE, colorant : caroténoïdes. Traces éventuelles de soja, graines de sésame.

Gache tranchee

Farine de blé 47%, sucre 14%, œufs frais issus de poules élevées en plein air 13%, beurre pâtissier 12%, crème fraîche 8%, levain 5% (farine de blé 2%, eau, sel), levure, sel, arôme naturel de vanille (contient alcool), gluten de blé.

FAQ

Which is healthier: Brioche tressée 600g or Gache tranchee?

Overall, Brioche tressée 600g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche tressée 600g has fewer calories: 367 kcal versus 369 kcal per 100 g.

Which has less sugar?

Gache tranchee has less sugar: 13 g versus 14 g per 100 g.

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