Comparison

Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche vs Brioche Nanterre pur beurre

Overall, Brioche Nanterre pur beurre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientGâche en tranches épaisses P...Brioche Nanterre pur beurre
Nutri-Score e d
NOVA group 3 4
Calories 392 kcal 353 kcal
Fat 16 g 12 g
Saturated fat 12 g 6.6 g
Sugars 16 g 12 g
Salt 0.9 g 1 g
Fiber 4 g —
Protein 9 g 8.3 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brioche Nanterre pur beurre has 25% less fat (12 g vs 16 g).
  • Brioche Nanterre pur beurre has 45% less saturated fat (6.6 g vs 12 g).
  • Brioche Nanterre pur beurre has 25% less sugar (12 g vs 16 g).
  • Brioche Nanterre pur beurre has the better Nutri-Score.
  • Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche is less processed (lower NOVA group).

Ingredients

Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche

farine de blé (gluten), œufs frais, sucre, beurre 13%, crème fraiche 6.5%, levain 3.5% (farine de blé, eau), levure, sel, rhum.

Brioche Nanterre pur beurre

Farine de _blé_, sucre, _œufs_ entiers frais issus de poules élevées au sol, _beurre_ 10%, eau, poudre de _lait_ entier, sel, _gluten_ de blé, arôme naturel (contient alcool), levure, protéines de _lait_

FAQ

Which is healthier: Gâche en tranches épaisses Pur Beurre et à la Crème Fraîche or Brioche Nanterre pur beurre?

Overall, Brioche Nanterre pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche Nanterre pur beurre has fewer calories: 353 kcal versus 392 kcal per 100 g.

Which has less sugar?

Brioche Nanterre pur beurre has less sugar: 12 g versus 16 g per 100 g.

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