Comparison

Fully Cooked Chicken Sausage vs Chicken & Apple Smoked Chicken Sausage

Overall, Fully Cooked Chicken Sausage has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFully Cooked Chicken SausageChicken & Apple Smoked Chick...
Nutri-Score — d
NOVA group 3 3
Calories 85 kcal 188 kcal
Fat 5 g 11 g
Saturated fat 1.5 g 3 g
Sugars 0 g 4 g
Salt 0.9 g 1.5 g
Fiber 0.1 g 0 g
Protein 10 g 12 g
Additives00
AllergensChickenApple, Celery, Chicken, Peach

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fully Cooked Chicken Sausage has 55% fewer calories (85 kcal vs 188 kcal).
  • Fully Cooked Chicken Sausage has 55% less fat (5 g vs 11 g).
  • Fully Cooked Chicken Sausage has 50% less saturated fat (1.5 g vs 3 g).
  • Fully Cooked Chicken Sausage has 100% less sugar (0 g vs 4 g).
  • Fully Cooked Chicken Sausage has 41% less salt (0.9 g vs 1.5 g).
  • Chicken & Apple Smoked Chicken Sausage has 17% more protein (12 g vs 10 g).
  • Only Chicken & Apple Smoked Chicken Sausage lists: Apple, Celery, Peach.

Ingredients

Fully Cooked Chicken Sausage

CHICKEN, WATER, SEA SALT, SPICES, LEMON PEEL POWDER, DRIED PARSLEY

Chicken & Apple Smoked Chicken Sausage

CHICKEN, DRIED APPLES, APPLE JUICE CONCENTRATE, CHICKEN BROTH, CONTAINS 2% OR LESS OF BROWN SUGAR, CULTURED CELERY POWDER, SALT, SEA SALT, SPICES STUFFED IN A NATURAL PORK CASING

FAQ

Which is healthier: Fully Cooked Chicken Sausage or Chicken & Apple Smoked Chicken Sausage?

Overall, Fully Cooked Chicken Sausage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fully Cooked Chicken Sausage has fewer calories: 85 kcal versus 188 kcal per 100 g.

Which has less sugar?

Fully Cooked Chicken Sausage has less sugar: 0 g versus 4 g per 100 g.

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