Frutto mitme puuvilja mahl vs Hydrate, rabarberi ja maasika
Overall, Hydrate, rabarberi ja maasika has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Frutto mitme puuvilja mahl
Hydrate, rabarberi ja maasika
Nutrition per 100 g
| Nutrient | Frutto mitme puuvilja mahl | Hydrate, rabarberi ja maasik... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 20 kcal | 17 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 5 g | 4.2 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hydrate, rabarberi ja maasika has 16% less sugar (4.2 g vs 5 g).
- Hydrate, rabarberi ja maasika has the better Nutri-Score.
Ingredients
Frutto mitme puuvilja mahl
Vesi, suhkur, mango - (4%) ja virsikupüree (3%) kontsentreeritud püreedest, õuna - (2%) ja greibimahl (1%) kontsentreeritud mahladest, hape (sidrunhape), lõhna - ja maitseained, vitamiin C vitamiin E, beetakaroteen, magusaine (aspartaam). Sisaldab fenüülalaniini allikat.
Hydrate, rabarberi ja maasika
allikavesi, fruktoos, happesuse regulaatorid (sidrunhape), vitamiinid (D3, E, niatsiin, foolhape, B12, biotiin, pantoneenhape), mineraalid (tsink, vask), rabarberi maitseaine, maasika maitseaine, värvaine (lükopeen), stabilisaator (pektiin).
FAQ
Which is healthier: Frutto mitme puuvilja mahl or Hydrate, rabarberi ja maasika?
Overall, Hydrate, rabarberi ja maasika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hydrate, rabarberi ja maasika has fewer calories: 17 kcal versus 20 kcal per 100 g.
Which has less sugar?
Hydrate, rabarberi ja maasika has less sugar: 4.2 g versus 5 g per 100 g.