Fructose vs Fruttosio Puro
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fructose | Fruttosio Puro |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 400 kcal | 400 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 100 g | 100 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Fructose
Fructose cristallisé.
Fruttosio Puro
FRUTTOSIO CRISTALLINO. Ingredienti: fruttosio cristallino. Lotto e da consumarsi preferibilmente entro fine vedi fondo barattolo. Conservare in luogo fresco e asciutto. PREČIŠČENA, KRISTALIZIRANA D-FRUKTOZA. Sestavine: prečiščena, kristalizirana d-fruktoza. Št. serije in uporabno najmanj do konca: glej dno posode. Hraniti na suhem in hladnem mestu. Slika je simbolna. ⑮KRISTALNA FRUKTOZA. Sastojci: kristalna fruktoza. Lot i najbolje upotrijebiti do kraja: vidi dno posude. Čuvati na suhom i hladnom mjestu. Slika je simbolična. Valori nutrizionali medi per / Prosječna hranjiva vrijednost na: Energia/Energijska vrednost / Energija Povprečna hranilna vrednost na / % AR 100 g % PV % PU* 1700 kJ 20% 400 kcal 0% Og 0% 09 Grassi / Maščobe / Masti di cui acidi grassi saturi / od tega nasičene maščobe / od kojih zasićene masne kiseline Carboidrati/Ogljikovi hidrati / Ugljikohidrati di cui zuccheri / od tega sladkorji/od kojih šećeri 100 g 38% 111% 100 g
FAQ
Which is healthier: Fructose or Fruttosio Puro?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fructose has fewer calories: 400 kcal versus 400 kcal per 100 g.
Which has less sugar?
Fructose has less sugar: 100 g versus 100 g per 100 g.