Fromages frais en faisselles 4x100g + 2x100g gratuits vs Faisselle
Overall, Fromages frais en faisselles 4x100g + 2x100g gratuits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Fromages frais en faisselles 4x100g + 2x100g gratuits
Faisselle
Nutrition per 100 g
| Nutrient | Fromages frais en faisselles... | Faisselle |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | — |
| Calories | 73 kcal | 90 kcal |
| Fat | 4.4 g | 6 g |
| Saturated fat | 3 g | 3.8 g |
| Sugars | 4.1 g | 4.2 g |
| Salt | 0.1 g | 0.2 g |
| Protein | 3.8 g | 4.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromages frais en faisselles 4x100g + 2x100g gratuits has 19% fewer calories (73 kcal vs 90 kcal).
- Fromages frais en faisselles 4x100g + 2x100g gratuits has 27% less fat (4.4 g vs 6 g).
- Fromages frais en faisselles 4x100g + 2x100g gratuits has 21% less saturated fat (3 g vs 3.8 g).
- Faisselle has 17% more protein (4.6 g vs 3.8 g).
- Fromages frais en faisselles 4x100g + 2x100g gratuits has the better Nutri-Score.
Ingredients
Fromages frais en faisselles 4x100g + 2x100g gratuits
FROMAGE FRAIS EN FAISSELLE au lait de vache et à la crème pasteurisés.
Faisselle
Fromage Frais au _lait*_ entier pasteurisé en cours d'égouttage. *Origine: France sans conservateur
FAQ
Which is healthier: Fromages frais en faisselles 4x100g + 2x100g gratuits or Faisselle?
Overall, Fromages frais en faisselles 4x100g + 2x100g gratuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromages frais en faisselles 4x100g + 2x100g gratuits has fewer calories: 73 kcal versus 90 kcal per 100 g.
Which has less sugar?
Fromages frais en faisselles 4x100g + 2x100g gratuits has less sugar: 4.1 g versus 4.2 g per 100 g.