Comparison

Faisselle de Bresse moulée à la main vs Faisselle

Overall, Faisselle de Bresse moulée à la main has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFaisselle de Bresse moulée à...Faisselle
Nutri-Score c c
NOVA group 3 —
Calories 89 kcal 90 kcal
Fat 4.5 g 6 g
Saturated fat 3.3 g 3.8 g
Sugars 4.5 g 4.2 g
Salt 0.2 g 0.2 g
Fiber 0 g —
Protein 4.3 g 4.6 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Faisselle de Bresse moulée à la main has 25% less fat (4.5 g vs 6 g).
  • Faisselle de Bresse moulée à la main has 13% less saturated fat (3.3 g vs 3.8 g).

Ingredients

Faisselle de Bresse moulée à la main

Lait écrémé pasteurisé (Origine : France), crème (lait) pasteurisée (Origine: France), poudre de lait écrémé (Origine : France), ferments lactiques (lait), présure.

Faisselle

Fromage Frais au _lait*_ entier pasteurisé en cours d'égouttage. *Origine: France sans conservateur

FAQ

Which is healthier: Faisselle de Bresse moulée à la main or Faisselle?

Overall, Faisselle de Bresse moulée à la main has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Faisselle de Bresse moulée à la main has fewer calories: 89 kcal versus 90 kcal per 100 g.

Which has less sugar?

Faisselle has less sugar: 4.2 g versus 4.5 g per 100 g.

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