Comparison

Fromages frais en faisselles 4x100g + 2x100g gratuits vs Faisselle Crémier Rians 6% M.G. 125 G

Overall, Fromages frais en faisselles 4x100g + 2x100g gratuits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientFromages frais en faisselles...Faisselle Crémier Rians 6% M...
Nutri-Score b c
NOVA group 3 —
Calories 73 kcal 89 kcal
Fat 4.4 g 6.2 g
Saturated fat 3 g 4.3 g
Sugars 4.1 g 3.4 g
Salt 0.1 g 0.1 g
Protein 3.8 g 4 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromages frais en faisselles 4x100g + 2x100g gratuits has 18% fewer calories (73 kcal vs 89 kcal).
  • Fromages frais en faisselles 4x100g + 2x100g gratuits has 29% less fat (4.4 g vs 6.2 g).
  • Fromages frais en faisselles 4x100g + 2x100g gratuits has 30% less saturated fat (3 g vs 4.3 g).
  • Faisselle Crémier Rians 6% M.G. 125 G has 17% less sugar (3.4 g vs 4.1 g).
  • Fromages frais en faisselles 4x100g + 2x100g gratuits has the better Nutri-Score.
  • Only Fromages frais en faisselles 4x100g + 2x100g gratuits lists: Milk.

Ingredients

Fromages frais en faisselles 4x100g + 2x100g gratuits

FROMAGE FRAIS EN FAISSELLE au lait de vache et à la crème pasteurisés.

Faisselle Crémier Rians 6% M.G. 125 G

Not available.

FAQ

Which is healthier: Fromages frais en faisselles 4x100g + 2x100g gratuits or Faisselle Crémier Rians 6% M.G. 125 G?

Overall, Fromages frais en faisselles 4x100g + 2x100g gratuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromages frais en faisselles 4x100g + 2x100g gratuits has fewer calories: 73 kcal versus 89 kcal per 100 g.

Which has less sugar?

Faisselle Crémier Rians 6% M.G. 125 G has less sugar: 3.4 g versus 4.1 g per 100 g.

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