Comparison

Fromage frais (tartiner et cuisiner) zéro lactose vs Bio Frischkäse Nature

Overall, Fromage frais (tartiner et cuisiner) zéro lactose has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientFromage frais (tartiner et c...Bio Frischkäse Nature
Nutri-Score d d
NOVA group 3 4
Calories 199 kcal 260 kcal
Fat 16.7 g 24 g
Saturated fat 10.7 g 16 g
Sugars 3 g 3.5 g
Salt 0.8 g 0.8 g
Protein 8.7 g 7.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage frais (tartiner et cuisiner) zéro lactose has 23% fewer calories (199 kcal vs 260 kcal).
  • Fromage frais (tartiner et cuisiner) zéro lactose has 30% less fat (16.7 g vs 24 g).
  • Fromage frais (tartiner et cuisiner) zéro lactose has 33% less saturated fat (10.7 g vs 16 g).
  • Fromage frais (tartiner et cuisiner) zéro lactose has 14% less sugar (3 g vs 3.5 g).
  • Fromage frais (tartiner et cuisiner) zéro lactose has 14% more protein (8.7 g vs 7.5 g).
  • Fromage frais (tartiner et cuisiner) zéro lactose is less processed (lower NOVA group).

Ingredients

Fromage frais (tartiner et cuisiner) zéro lactose

buttermilk, cream, salt, lactic ferments

Bio Frischkäse Nature

_Milch_**, _Rahm_**, _Milchprotein_**, Salz, Laktase, Milchsäurekulturen, mikrobielles Lab. **aus kontrolliert biologischer Landwirtschaft.

FAQ

Which is healthier: Fromage frais (tartiner et cuisiner) zéro lactose or Bio Frischkäse Nature?

Overall, Fromage frais (tartiner et cuisiner) zéro lactose has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage frais (tartiner et cuisiner) zéro lactose has fewer calories: 199 kcal versus 260 kcal per 100 g.

Which has less sugar?

Fromage frais (tartiner et cuisiner) zéro lactose has less sugar: 3 g versus 3.5 g per 100 g.

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