Comparison

Fromage frais & fruit - strawberry vs Mousse proteica gusto vaniglia

Overall, Mousse proteica gusto vaniglia has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientFromage frais & fruit - stra...Mousse proteica gusto vanigl...
Nutri-Score c a
NOVA group — 4
Calories 120 kcal 76 kcal
Fat 4.2 g 1.8 g
Saturated fat 2.8 g 1.2 g
Sugars 15 g 4 g
Salt 0.1 g 0.1 g
Protein 4.6 g 10 g
Additives06
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mousse proteica gusto vaniglia has 37% fewer calories (76 kcal vs 120 kcal).
  • Mousse proteica gusto vaniglia has 57% less fat (1.8 g vs 4.2 g).
  • Mousse proteica gusto vaniglia has 57% less saturated fat (1.2 g vs 2.8 g).
  • Mousse proteica gusto vaniglia has 73% less sugar (4 g vs 15 g).
  • Mousse proteica gusto vaniglia has 54% more protein (10 g vs 4.6 g).
  • Mousse proteica gusto vaniglia has the better Nutri-Score.
  • Only Mousse proteica gusto vaniglia lists: Milk.

Ingredients

Fromage frais & fruit - strawberry

Not available.

Mousse proteica gusto vaniglia

Latte scremato, proteine del latte 7,0%, panna, gelatina animale (bovino), amido modificato, addensanti: gomma di guar, carragenina; aroma naturale di vaniglia bourbon, lattasi, edulcoranti: acesulfame K, sucralosio; colorante: caroteni; aroma naturale. Montata con azoto.

FAQ

Which is healthier: Fromage frais & fruit - strawberry or Mousse proteica gusto vaniglia?

Overall, Mousse proteica gusto vaniglia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mousse proteica gusto vaniglia has fewer calories: 76 kcal versus 120 kcal per 100 g.

Which has less sugar?

Mousse proteica gusto vaniglia has less sugar: 4 g versus 15 g per 100 g.

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