Danette mousse vs Mousse proteica gusto vaniglia
Overall, Mousse proteica gusto vaniglia has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Danette mousse | Mousse proteica gusto vanigl... |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | 4 |
| Calories | 170 kcal | 76 kcal |
| Fat | 10 g | 1.8 g |
| Saturated fat | 6.6 g | 1.2 g |
| Sugars | 15.4 g | 4 g |
| Salt | 0.4 g | 0.1 g |
| Protein | 3.4 g | 10 g |
| Additives | 0 | 6 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse proteica gusto vaniglia has 55% fewer calories (76 kcal vs 170 kcal).
- Mousse proteica gusto vaniglia has 82% less fat (1.8 g vs 10 g).
- Mousse proteica gusto vaniglia has 82% less saturated fat (1.2 g vs 6.6 g).
- Mousse proteica gusto vaniglia has 74% less sugar (4 g vs 15.4 g).
- Mousse proteica gusto vaniglia has 66% more protein (10 g vs 3.4 g).
- Mousse proteica gusto vaniglia has the better Nutri-Score.
- Only Mousse proteica gusto vaniglia lists: Milk.
Ingredients
Danette mousse
Not available.
Mousse proteica gusto vaniglia
Latte scremato, proteine del latte 7,0%, panna, gelatina animale (bovino), amido modificato, addensanti: gomma di guar, carragenina; aroma naturale di vaniglia bourbon, lattasi, edulcoranti: acesulfame K, sucralosio; colorante: caroteni; aroma naturale. Montata con azoto.
FAQ
Which is healthier: Danette mousse or Mousse proteica gusto vaniglia?
Overall, Mousse proteica gusto vaniglia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse proteica gusto vaniglia has fewer calories: 76 kcal versus 170 kcal per 100 g.
Which has less sugar?
Mousse proteica gusto vaniglia has less sugar: 4 g versus 15.4 g per 100 g.