Comparison

Fromage fondu aux noix vs Rambol - fourré aux noix

Overall, Fromage fondu aux noix has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientFromage fondu aux noixRambol - fourré aux noix
Nutri-Score c d
NOVA group — 4
Calories 406 kcal 295 kcal
Fat 34 g 25 g
Saturated fat 0 g 17 g
Sugars 0 g 1 g
Salt 2 g 2.1 g
Protein 22 g 14 g
Additives08
AllergensNone listedCelery, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rambol - fourré aux noix has 27% fewer calories (295 kcal vs 406 kcal).
  • Rambol - fourré aux noix has 26% less fat (25 g vs 34 g).
  • Fromage fondu aux noix has no saturated fat, while Rambol - fourré aux noix has 17 g.
  • Fromage fondu aux noix has no sugar, while Rambol - fourré aux noix has 1 g.
  • Fromage fondu aux noix has 36% more protein (22 g vs 14 g).
  • Fromage fondu aux noix has the better Nutri-Score.
  • Only Rambol - fourré aux noix lists: Celery, Milk, Nuts.

Ingredients

Fromage fondu aux noix

Not available.

Rambol - fourré aux noix

Fromages (35%), lait écrémé reconstitue, eau, beurre (lait), fruits à coques 6% (dont noix 3,5%, noisettes, noix de cajou), protéines de lait, sels de fonte : E452, E450, E339; sel, épaississants : carraghénanes, farine de graines de caroube; arôme (céleri, fruits à coques), colorant : caramel ; correcteur d'acidité : acide lactique ; conservateurs: E200, E202.

FAQ

Which is healthier: Fromage fondu aux noix or Rambol - fourré aux noix?

Overall, Fromage fondu aux noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rambol - fourré aux noix has fewer calories: 295 kcal versus 406 kcal per 100 g.

Which has less sugar?

Fromage fondu aux noix has less sugar: 0 g versus 1 g per 100 g.

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