Comparison

Fromage blanc sucre a la fraise 0% 1kg vs P'tit Miam Fruits

Overall, Fromage blanc sucre a la fraise 0% 1kg has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientFromage blanc sucre a la fra...P'tit Miam Fruits
Nutri-Score b c
NOVA group 4 4
Calories 80 kcal 94 kcal
Fat 0.2 g 2.6 g
Saturated fat 0.1 g 1.8 g
Sugars 11 g 10.5 g
Salt 0.1 g 0.1 g
Fiber 0.2 g —
Protein 7.5 g 6.8 g
Additives41
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage blanc sucre a la fraise 0% 1kg has 15% fewer calories (80 kcal vs 94 kcal).
  • Fromage blanc sucre a la fraise 0% 1kg has 92% less fat (0.2 g vs 2.6 g).
  • Fromage blanc sucre a la fraise 0% 1kg has 94% less saturated fat (0.1 g vs 1.8 g).
  • Fromage blanc sucre a la fraise 0% 1kg has the better Nutri-Score.

Ingredients

Fromage blanc sucre a la fraise 0% 1kg

Fromage frais au lait écrémé pasteurisé (origine : France), sucre 7,7%, purée de fraises 6%, sirop de glucose-fructose, épaississants : pectines, gomme guar, colorant : anthocyanes, arômes, correcteur d'acidité : citrates de sodium.

P'tit Miam Fruits

fromage blanc au lait pasteurisé (84%), sucre de canne* (6,8%), fruits( fraise (6%), framboise" (6%), poire (6%)), épaississant: pectine, arôme naturel de poire, arômes naturels (dans variétés fraise et framboise), jus concentré de citron",

FAQ

Which is healthier: Fromage blanc sucre a la fraise 0% 1kg or P'tit Miam Fruits?

Overall, Fromage blanc sucre a la fraise 0% 1kg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage blanc sucre a la fraise 0% 1kg has fewer calories: 80 kcal versus 94 kcal per 100 g.

Which has less sugar?

P'tit Miam Fruits has less sugar: 10.5 g versus 11 g per 100 g.

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