Fromage au Brillat Savarin et a la truffe d'ete vs Fromage de brebis au lait thermisé Lou Larzac, 27%MG
Overall, Fromage de brebis au lait thermisé Lou Larzac, 27%MG has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.
Fromage au Brillat Savarin et a la truffe d'ete
Fromage de brebis au lait thermisé Lou Larzac, 27%MG
Nutrition per 100 g
| Nutrient | Fromage au Brillat Savarin e... | Fromage de brebis au lait th... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 384 kcal | 329 kcal |
| Fat | 38 g | 28 g |
| Saturated fat | 26 g | 20 g |
| Sugars | 2.5 g | 0.5 g |
| Salt | 2 g | 0.6 g |
| Fiber | 0 g | 0 g |
| Protein | 8 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 14% fewer calories (329 kcal vs 384 kcal).
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 26% less fat (28 g vs 38 g).
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 23% less saturated fat (20 g vs 26 g).
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 80% less sugar (0.5 g vs 2.5 g).
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 68% less salt (0.6 g vs 2 g).
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 56% more protein (18 g vs 8 g).
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG has the better Nutri-Score.
- Fromage de brebis au lait thermisé Lou Larzac, 27%MG is less processed (lower NOVA group).
Ingredients
Fromage au Brillat Savarin et a la truffe d'ete
FROMAGE TRIPLE CRÈME (lait, crème, ferments lactiques et d'affinage, sel, présure). Préparation à base de truffe aromatisée (truffe d'été Tuber Aestivum Vitt., huile d'olive, sel, arôme truffe)
Fromage de brebis au lait thermisé Lou Larzac, 27%MG
LAIT de brebis, sel, présure, ferments.
FAQ
Which is healthier: Fromage au Brillat Savarin et a la truffe d'ete or Fromage de brebis au lait thermisé Lou Larzac, 27%MG?
Overall, Fromage de brebis au lait thermisé Lou Larzac, 27%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage de brebis au lait thermisé Lou Larzac, 27%MG has fewer calories: 329 kcal versus 384 kcal per 100 g.
Which has less sugar?
Fromage de brebis au lait thermisé Lou Larzac, 27%MG has less sugar: 0.5 g versus 2.5 g per 100 g.