Comparison

Fromage de brebis au lait thermisé Lou Larzac, 27%MG vs LA Raclette SANS CROÛTE classique

Overall, Fromage de brebis au lait thermisé Lou Larzac, 27%MG has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientFromage de brebis au lait th...LA Raclette SANS CROÛTE clas...
Nutri-Score c d
NOVA group 3 4
Calories 329 kcal 360 kcal
Fat 28 g 28 g
Saturated fat 20 g 18 g
Sugars 0.5 g 1 g
Salt 0.6 g 1.6 g
Fiber 0 g 0 g
Protein 18 g 26 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • LA Raclette SANS CROÛTE classique has 10% less saturated fat (18 g vs 20 g).
  • Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 50% less sugar (0.5 g vs 1 g).
  • Fromage de brebis au lait thermisé Lou Larzac, 27%MG has 61% less salt (0.6 g vs 1.6 g).
  • LA Raclette SANS CROÛTE classique has 31% more protein (26 g vs 18 g).
  • Fromage de brebis au lait thermisé Lou Larzac, 27%MG has the better Nutri-Score.
  • Fromage de brebis au lait thermisé Lou Larzac, 27%MG is less processed (lower NOVA group).

Ingredients

Fromage de brebis au lait thermisé Lou Larzac, 27%MG

LAIT de brebis, sel, présure, ferments.

LA Raclette SANS CROÛTE classique

_Lait_ de vache (origine France) écrémé pasteurisé, protéines de _lait_, matière grasse de _lait_, sel, ferments _lactiques_ et d'affinage, coagulant microbien.

FAQ

Which is healthier: Fromage de brebis au lait thermisé Lou Larzac, 27%MG or LA Raclette SANS CROÛTE classique?

Overall, Fromage de brebis au lait thermisé Lou Larzac, 27%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage de brebis au lait thermisé Lou Larzac, 27%MG has fewer calories: 329 kcal versus 360 kcal per 100 g.

Which has less sugar?

Fromage de brebis au lait thermisé Lou Larzac, 27%MG has less sugar: 0.5 g versus 1 g per 100 g.

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